Ashitaba Dried Leaves Tea 100g

Originating in the verdant landscapes of Japan, Ashitaba has been revered for centuries, steeped in rich legends and cultural traditions. According to folklore, this extraordinary plant was discovered by ancient herbalists and revered for its mythical powers of rejuvenation and longevity. From the legendary Samurai warriors who consumed it before battle to the wise elders who attributed their vitality to its consumption, Ashitaba became an integral part of Japanese culture and tradition. Today, Ashitaba continues to captivate the imagination with its origins shrouded in myth and its legacy steeped in tradition. Ashitaba Dried Leaves

Beyond its storied past, Ashitaba offers a wealth of health benefits that have made it a sought-after superfood around the world. Packed with vitamins, minerals, antioxidants, and natural probiotics, Ashitaba supports immunity, digestive health, and overall well-being. Whether enjoyed as fresh leaves in salads, brewed into tea, added to smoothies, or taken as supplements, Ashitaba offers a versatile and delicious way to incorporate its health-boosting properties into daily life. From promoting radiant skin to soothing inflammation, Ashitaba is a testament to the healing power of nature, offering a holistic approach to health and vitality for generations to come.

Angelica keiskei, commonly known under the Japanese name of ashitaba, literally “tomorrow’s leaf”, is a species of flowering plant in the carrot family.

These Ashitaba Dried Leaves are organically cultivated at the height of 1.200 meter above the sea level, without chemical fertilizers nor pesticides, around a fertile valley in Malang, Java, Indonesia.

Brewing method: Put 1 tbsp in a cup, pour boiling water. Wait for some time for the tea to develop the right thickness, flavor & aroma. To get best results, it is recommended to drink it 3 times a day.

Check out our blog on Ashitaba HERE.