Coffea arabica, also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, representing about 60% of global production. Arabica tends to have a smoother, sweeter taste, with flavor notes of chocolate and sugar. They often also have hints of fruits or berries.
This one is cultivated and harvested right here in Bali! This powder version is practical and versatile, just add hot water, mix and WAIT for the ground to fall on the bottom of the cup:) or simply use in a coffee machine, drip or French press.