Coffea arabica, also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, representing about 60% of global production. Arabica tends to have a smoother, sweeter taste, with flavor notes of chocolate and sugar. They often also have hints of fruits or berries.
This one is cultivated and harvested right here in Bali! Enjoy the beans version here so you can grind them yourself for more freshness and flavor!