The story of Bapak Siem Thiam Hie and Ibu Rakhmat Sulistio began when the couple operated a dairy farm called Melkrey, at the time the largest in Ambarawa, Kapubaten Semarang, Jawa Tengah. In 1930, the couple opened a bakery called Roti Muncul. In the same year, Ibu Rakhmat Sulistio began formulating the jamu now known as Tolak Angin. With Ibu Rakhmat’s expertise in making jamu and handling spices, the couple decided to open a jamu stall in Yogyakarta. Sido Muncul was born in 1975 (Sido Muncul means literally “Wish Come True”). Sido Muncul Hepacomb

Sido Muncul’s vision is to become a pharmaceutical, traditional medicine, health food and beverage, and herbal ingredient processing company which can benefit the community and environment.

Sido Muncul Hepacomb 30caps helps maintain healthy liver function. Sido Muncul Hepacomb is used to help maintain liver health, support liver detoxification processes, and promote overall well-being.

Silybum marianum, one of the ingredients, commonly known as milk thistle, is a flowering plant native to the Mediterranean region and is now widely cultivated around the world. It has been used for centuries as a herbal remedy, particularly for liver disorders. The active ingredient in milk thistle is silymarin, a complex of flavonoids that has antioxidant, anti-inflammatory, and hepatoprotective properties. Milk thistle is believed to support liver health by promoting the regeneration of liver cells, protecting against toxins and oxidative stress, and aiding in detoxification processes.

See another supplement from Sido Muncul here.

While we strive to provide accurate information, it’s always recommended to consult with a healthcare professional before using any new product, especially if you have underlying health conditions or are on medication.