And if we told you that bread does not have to use flour or grain? As awkward as it seems, it is possible! Stone-age breads have actually existed for thousands of years and have even been considered the main meal instead of a side like today.

Introducing our Revita loaf – a deliciously rustic homage to the ancient art of breadmaking, crafted with care and tradition to bring you a truly authentic culinary experience. Made from simple, wholesome ingredients and baked to perfection, our revita loaf is a testament to the enduring legacy of one of humanity’s oldest and most beloved foods.

So, what exactly is stone-aged bread? Imagine a loaf that does not contain any flour or grain, but only pure goodness! We only use the finest quality ingredients: rolled oats, sunflower seeds, flaxseed, almonds, chia seeds, psyllium husks, coconut oil, water, stevia powder & Bali sea salt! Making this loaf keto-friendly and vegan!

When it comes to enjoying this stone-aged bread, the possibilities are endless. Its hearty texture and robust flavor make it the perfect accompaniment to soups, stews, and hearty salads, or simply enjoyed on its own with a generous smear of butter, our homemade peanut butter or your favorite cheese. It’s also fantastic for making sandwiches or toast, adding a rustic touch to your morning routine or midday snack.

But perhaps the best way to experience the true essence of our Revita loaf is to simply tear off a piece and savor it slowly, allowing the flavors to unfold on your palate and transport you back in time to a simpler, more wholesome era.

A word about our bakers!

In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.