Our yogurt raisin scone is a top seller and firm kid favorite, with a light malt taste and loaded with plump, juicy raisins. Have them with butter, jam, nut spread or just eat them plain. Enjoy for breakfast, as a snack or after school. We bake our scones with wheat flour, Balinese palm sugar, yogurt, butter, raisins, brown bread concentrate, Bali sea salt, baking powder, baking soda and eggs. Our fresh-baked breads are a good source of healthy carbohydrates and fiber in a balanced diet.
Brown bread concentrate contains wheat bran and roasted wheat malt flour to give a slight malty flavor and more fiber. Raisins add some natural sweetness and energy, fiber and iron, which is good for healthy red blood cells. Butter is a good source of Vitamin A, which is good for healthy skin and eyes, and a strong immune system. It also provides Vitamin E, which protects cells against free radical damage, and healthy fats, which are important for proper brain function and raising the good blood cholesterol (HDL) levels. Eggs are a good protein source and contain choline, an important nutrient for healthy cell membranes and brain function, and antioxidants that are important for good eye health. Yogurt is a good source of calcium and probiotics to improve gut health and digestion.