Our Vegetable Samosa is a true delight for your taste buds! Made with love, this crispy pocket of joy is a must-try for all samosa enthusiasts.
This samosa is handcrafted using all natural ingredients, carefully selected to ensure a perfect blend of taste and texture. The flaky pastry crust envelops a mouthwatering filling that is generously packed with a medley of fresh, aromatic vegetables. Each bite is a harmonious combination of savory flavors, offering a delightful balance of spices and vegetables.
These samosas are not just a treat for your palate but also a healthier choice. We prioritize using high-quality, nutritious ingredients, ensuring that every samosa is brimming with wholesome goodness. We source locally grown, farm-fresh vegetables to create a filling that is not only delicious but also rich in essential vitamins and minerals.
Our Vegetable Samosa is versatile and convenient. It makes a perfect snack for any occasion, whether you’re hosting a party, enjoying a family gathering, or simply craving a quick bite. These samosas are also freezer-friendly, allowing you to stock up and have a scrumptious snack ready whenever you desire. Whether you’re a spice lover or prefer a milder taste, our Vegetable Samosas cater to all palates. They can be enjoyed on their own, dipped in tangy chutneys, or paired with your favorite sauces.
To preserve the authentic flavors and freshness, our samosas are prepared in small batches with great attention to detail. We follow our own samosa recipe and cooking techniques.
Do not miss our cheese version here
A word about our bakers!
In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, over the past 29 years. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!
Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.
As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.