Rustic Baguette

Our Rustic Baguette is a quintessential French delight that combines tradition with artisanal craftsmanship to deliver a truly authentic baking experience.

Crafted with the finest ingredients and baked to perfection, our Rustic Baguette boasts a crispy golden crust and a soft, airy interior that’s sure to tantalize your taste buds. Made from premium wheat flour, pure filtered water, and yeast, each bite offers a symphony of flavors and textures that will transport you to the streets of Paris with every mouthful.

Unlike its mass-produced counterparts, our Rustic Baguette is hand-shaped and carefully scored, allowing for optimal oven spring and a distinctive appearance that’s as visually appealing as it is delicious. Whether enjoyed fresh out of the oven with a smear of creamy butter or ghee or paired with your favorite cheese and our homemade jam, this artisanal bread is guaranteed to elevate any meal to gourmet status.

When it comes to serving suggestions, the possibilities are endless. From classic sandwiches filled with thinly sliced chicken breast and tangy Dijon mustard to elegant crostini topped with fresh herbs and ripe tomatoes, our Rustic Baguette is the perfect canvas for your culinary creativity.

Whether you’re hosting a dinner party or simply treating yourself to a moment of indulgence, our Rustic Baguette is sure to impress!. So go ahead, take a bite and experience the unparalleled satisfaction of biting into a freshly baked slice of French tradition.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.