Pandan Cake Coconut Custard Slice

Our custard slice is a delicious gluten-free treat or dessert for those who love the classic taste of pandan leaf and coconut. We make our pandan cake with coconut cream, cane sugar, dried coconut, coconut oil, pandan leaf, white and black sesame seeds, vanilla extract and eggs. A staple in Indonesian cuisine and baking, pandan leaves can be helpful as a digestive aid and to support liver health. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising good blood cholesterol (HDL) levels. Eggs are a great non-meat source of protein and B vitamins, healthy fats and nutrients that are good for eyes. Sesame seeds are a good source of fiber and healthy fats and may help lower cholesterol and high blood pressure.