Our multi-malt loaf is a dark bread, with a rich, malty taste. We blend in multi-malt mixture – a low-gluten combination containing coarse soya, rye flour, wheat bran and oat groats. The result is a healthy dense bread with lots of fiber. Enjoy with any of our homemade jams, nut butters or dips, or as a side with one of our delicious soups. Make a sandwich or grill a few slices for toast. Our fresh-baked breads are a good source of healthy carbohydrates in a balanced diet. We make our multi-malt bread with pure filtered water, multi-malt mix, wheat flour, yeast, rolled oats, egg and Bali sea salt. Our fresh-baked breads are a good source of healthy carbohydrates in a balanced diet. Malt is derived from barley, which is packed with fiber and potassium and is good for heart health and digestion. Eggs are a great non-meat source of protein and B vitamins, healthy fats and nutrients that are good for eyes. Oats and rye are both gluten-free grains and together with bran and soya, they give you lots of fiber, which helps digestion.