Our gluten-free muffin, made with just four ingredients, is full of flavor and perfect for anyone who wants a delicious gluten-free option. Eat it with one of our creamy nut butters or homemade jams. Makes a quick and healthy breakfast or snack. We make our muffins with gluten free mix, coconut oil, pure filtered water, and eggs. Our fresh-baked muffins are a good source of healthy carbohydrates and fiber in a balanced diet. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels. Eggs are a great non-meat source of protein and B vitamins, healthy fats and nutrients that are good for eyes.
Gluten-free for people on low/no-wheat diet
Enjoy with one of our creamy nut butters or homemade jams
Good source of healthy carbohydrates
Full of healthy fats and fiber