Kombucha Chrysanthemum 500ml
Rp35.200
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Lightly fizzy, refreshing probiotic health drink
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Made by brewing Chrysanthemum flower tea with Kombucha mushrooms
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Traditionally used for digestion troubles, high blood pressure, gout, rheumatism, Type 2 diabetes, headaches, fever, flu and colds
Our all-natural probiotic kombucha is brewed with kombucha mushrooms, pure water and cane and palm sugar to make a lightly fizzy and refreshing health drink. Kombucha has been used for hundreds of years as a treatment for digestion troubles, rheumatism, gout, high blood pressure and more. Chrysanthemum flower tea is traditionally used as a treatment for high blood pressure, Type 2 diabetes, headaches, fever and colds.
| Weight | 0.9 kg |
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| Dimensions | 5.5 × 5.5 × 29 cm |
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