Our all-natural probiotic kombucha is brewed with kombucha mushrooms, pure water and cane and palm sugar to make a lightly fizzy and refreshing health drink. Kombucha has been used for hundreds of years as a treatment for digestion troubles, rheumatism, gout, high blood pressure and more. Chrysanthemum flower tea is traditionally used as a treatment for high blood pressure, Type 2 diabetes, headaches, fever and colds.
Kombucha Chrysanthemum 350ml
Lightly fizzy, refreshing probiotic health drink
Made by brewing Chrysanthemum flower tea with Kombucha mushrooms
Traditionally used for digestion troubles, high blood pressure, gout, rheumatism, Type 2 diabetes, headaches, fever, flu and colds