Our gluten-free muffin is perfect for anyone who wants a delicious gluten-free option. Eat it with one of our creamy nut butters or homemade jams. Makes a quick and healthy breakfast or snack.
Our fresh-baked muffins are a good source of healthy carbohydrates and fiber in a balanced diet. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels. Eggs are a great non-meat source of protein and B vitamins, healthy fats and nutrients that are good for eyes.
Ingredients
Butter, almonds, roasted cashews, dates, tapioca flour, organic eggs, Maizena, honey, baking powder, white rice flour, coconut oil
Nutrition Facts
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