Our savory feta and spinach muffin blends the goodness of real spinach with the light saltiness of feta cheese. Great for breakfast, brunch or as a snack. Enjoy with one of our homemade soups for a light dinner. They’re a good healthy eating choice for kids after school. We make them with wheat flour, local spinach, coconut oil, cow milk feta, milk, baking powder, Bali sea salt, and eggs. Our fresh-baked muffins are a good source of healthy carbohydrates and fiber in a balanced diet.
Feta delivers calcium for strong bones. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels. Eggs are a great non-meat source of protein and B vitamins, healthy fats and nutrients that are good for eyes. Spinach provides both iron and folate, essential nutrients for healthy blood.