Extraordinary Premium Single Estate Extra Virgin Olive Oil. With less than 0.3% acidity, Evge is not only one of the highest quality EVOOs, but also has phenomenal taste.
Enhance flavor and health benefits by using it for all types of cooking as well as on salads.
No chemical fertilizers, preservatives or toxic pesticides are used anywhere from harvest to bottling. Gold medal in medium fruitiness at the International Olive Oil Competition, Kotinos 2017. First, cold pressed at temperatures that do not exceed 77F/25C immediately after harvest.
Single, Koroneiki variety from the acclaimed Kalamata Region in Greece. Rich in antioxidants, which transfer into cooked food, FDA approved & Kosher Certified.