We use organic cashews that we source from an independent collective in Wonogiri, Indonesia, that supports small-holder farmers and their families. Then we squeeze the fresh, raw cashews to extract the milk and bottle it for you. We don’t add salt, sweeteners, or flavorings – it’s just 100% pure cashew milk.
Cashew milk is a good choice for people who prefer nut-based milks.
Cashews have a low glycemic index (GI), which means they won’t spike your blood sugar levels, and are full of fiber, to help digestion, healthy fats and high-quality plant-based protein. They’re also loaded with magnesium, which helps with heart health as well as regulating nerves and blood pressure. Cashews may also be good for people with Type 2 diabetes by controlling blood sugar and insulin levels.