Carrot Cake
This product is only available from our outlets
- Our top best selling cake!
- Dense, nutty & spicy
- A whole cake makes 10 slices
- Buy by the slice from our outlets
- Whole pies & cakes available on pre-order 2 days in advance
Our dense & nutty carrot cake is made with organic carrots and cashews with a light spice taste of cinnamon, clove and nutmeg.
We use organic cashews that we source from an independent collective in Wonogiri, Indonesia, that supports small-holder farmers and their families. Cashews have a low glycemic index (GI), which means they won’t spike your blood sugar levels, and are full of fiber, to help digestion, healthy fats and high-quality plant-based protein. They’re also loaded with magnesium, which helps with heart health as well as regulating nerves and blood pressure. Cashews may also be good for people with Type 2 diabetes by controlling blood sugar and insulin levels. Carrots are loaded with fiber, to help digestion, and Vitamin A, which is important for good eye health. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels.
Ingredients
Carrot, cane sugar, wheat flour, cashew nuts, coconut oil, organic eggs, water, baking powder, baking soda, Bali sea salt, cinnamon powder, nutmeg, clove powder, vanilla extract
Frosting: cream cheese, whipping cream, cane sugar, lime, vanilla extract
Nutrition Facts
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