Our dense & nutty carrot cake is made with organic carrots and cashews with a light spice taste of cinnamon, clove and nutmeg. We finish it off with a generous layer of creamy frosting.
We use organic cashews that we source from an independent collective in Wonogiri, Indonesia, that supports small-holder farmers and their families. Cashews have a low glycemic index (GI), which means they won’t spike your blood sugar levels, and are full of fiber, to help digestion, healthy fats and high-quality plant-based protein. They’re also loaded with magnesium, which helps with heart health as well as regulating nerves and blood pressure. Cashews may also be good for people with Type 2 diabetes by controlling blood sugar and insulin levels. Carrots are loaded with fiber, to help digestion, and Vitamin A, which is important for good eye health. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels.