We blend three popular tastes into one delicious tart: caramel, strawberry and chocolate. The result is a double white and dark chocolate sensation with the tart sweetness of strawberry and the buttery flavour of caramel. We start by making a creamy filling using fresh strawberries, whipping cream, white chocolate and eggs, cane sugar, Bali sea salt and agar-agar. Then we bake it in a rich, dark, chocolatey shell made with wheat flour and cocao powder. Chocolate and cocoa are high in polyphenols and flavenols, which may offer health benefits such as improving blood flow, reducing blood pressure and improving mood. Strawberries are a potent source of Vitamin C, which is important in maintaining a healthy immune system.