Bagel Plain

We make our traditional bagel with a firm outer layer and a soft, chewy inside. We leave it plain – without any toppings, so you can enjoy your bagel any way you want. Enjoy with any of our homemade jams, nut butters or dips, as a side for one of our delicious soups or use it to make a sandwich. Our fresh-baked bagels are a good source of healthy carbohydrates in a balanced diet. We make our plain bagels with wheat flour, pure filtered water, cane sugar, Bali sea salt, extra-virgin olive oil, yeast and egg. Extra-virgin olive oil is one of the healthiest oils you can eat, full of healthy fats and antioxidants that can help reduce the risk of heart disease, and Vitamins E and K for good cellular health. Eggs contain choline, an important nutrient for healthy cell membranes and brain function, and antioxidants that are important for good eye health.