We make our bagels in the traditional way: a dense outer layer and a soft, chewy inside. Then we add some immune-boosting garlic on top. Enjoy with any of our homemade jams, nut butters or dips, as a side for one of our delicious soups or use one to make a sandwich. We use wheat flour, pure filtered water, cane sugar, Bali sea salt, extra-virgin olive oil, yeast, egg and Bali heritage garlic. Our fresh-baked bagels are a good source of healthy carbohydrates in a balanced diet. Extra-virgin olive oil is one of the healthiest oils you can eat, full of healthy fats and antioxidants that can help reduce the risk of heart disease, and Vitamins E and K for good cellular health. Garlic is known to boost the immune system and can help reduce the symptoms of the common cold. Garlic also may help to lower blood pressure and cholesterol levels. Eggs contain choline, an important nutrient for healthy cell membranes and brain function, and antioxidants that are important for good eye health.
Traditional bagel with a firm outer layer and a soft, chewy inside.
Enjoy with jam, nut butters or dips, as a side for soups or use for a sandwich
Good source of healthy carbohydrates in a balanced diet
Full of healthy fats, antioxidants and immune-boosting garlic