Paul Bragg realized it more than 100 years ago – that we share a deep natural desire towards “healthy”. It was this forward-thinking realization — that our bodies naturally crave a healthy balance — that led Paul to create Bragg Live Foods, America’s original health food company. It has evolved into a shared movement for healthier, happier lives. That begins with what we put into our bodies, then flows into other aspects of our lives. Carrying on his legacy for the past 65 years, his adopted daughter, Patricia Bragg has grown Bragg’s specialties and preserved the high standards of Bragg.

Bragg Apple Cider Vinegar is a highly regarded, vegan, non-GMO and organic vinegar made from fermented apples. Known for its versatile uses in cooking, cleaning, and natural health remedies, it is rich in acetic acid, which may offer benefits like supporting digestion and promoting healthy blood sugar levels. The «with the mother» label indicates that the vinegar contains the beneficial enzymes and probiotics that naturally develop during fermentation, enhancing its health properties. It’s commonly used in salad dressings, marinades, and as a tangy addition to beverages like detox drinks. Bragg Apple Cider Vinegar is also popular for its reputed detoxifying and weight management properties.

Apple Cider Vinegar is a household staple. It’s versatile in the kitchen and self care certified. From a salad dressing to a skin toner, it’s easy to incorporate wellness into your day. The acetic acid content of apple cider vinegar has been shown to elicit several beneficial health effects: